LifeStyle

3Novices:How a Michelin-starred Hong Kong chef gave his daughter a gift that keeps on giving

The chef of the Michelin-starred VEA is celebrating his daughter’s first birthday with social consciousness in mind.
Vicky Cheng and his wife Polly thought instead of showering their daughter Elizabeth with gifts, they felt she should give to those less fortunate.
They are raising money for the Elizabeth Nutrition Fund in collaboration with the Chicken Soup Foundation, a local charity started in 2013 that helps more than 1,100 underprivileged children in the city. For every donation of a…
April 18, 2017 at 10:59AM http://ift.tt/2pw48d2
#3Novices #News #OnlineMedia #China #LifeStyle 3Novices China

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