3Novices:Tempura, afternoon tea and a feast from Kyushu – Hong Kong restaurants offer Japanese special meals

Nobu at the InterContinental hotel in Tsim Sha Tsui is featuring seasonal ingredients from Kyushu prefecture in Japan until the end of April. The ingredients feature in dishes on a six-course omakase lunch (HK$658 plus 10 per cent), at a “Kyushu food kiosk”, in a donburi and ramen set lunch selection, and an eight-course omakase dinner (HK$1,488 plus 10 per cent). They include tachiuo (scabbard fish) sashimi with aoume (green plum) puree and akahata (red grouper) sashimi with sakura…
April 18, 2017 at 02:18PM
#3Novices #News #OnlineMedia #China #LifeStyle 3Novices China


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