3Novices:Susan Jung’s recipes for lamb kidneys Sichuan style and with brandy and cream

The secrets to a delicious kidney dish lie in cleaning the organs thoroughly and not overcooking them. They shouldn’t have any whiff of “barnyard”; if they do, I’ve heard that soaking them in milk will rid them of the pong, but it’s better to use well-cleaned kidneys in the first place.
Stir-fried lamb kidneys with cumin, Sichuan peppercorns, garlic, Chinese celery and chillies
Lamb kidneys have a much milder flavour than those from full-grown animals. Vendors will…
April 21, 2017 at 10:03AM
#3Novices #News #OnlineMedia #China #LifeStyle 3Novices China


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