3Novices:Leaving home for college? Here’s a cookbook for you

For many of us, leaving home means missing the food we ate growing up and suddenly having to learn to cook, perhaps calling parents to ask for recipes and advice.
For Shu Han Lee, that moment came when she moved from Singapore to London at the age of 18, away from the food her mother, “the best cook I know”, made for her and her sister.
“I wish I could say I grew up pounding rempah (spice pastes) and throwing things into woks, but I didn’t. Mum, like most Chinese mothers…
May 19, 2017 at 11:03AM
#3Novices #News #OnlineMedia #China #LifeStyle 3Novices China


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