LifeStyle

3Novices:Susan Jung’s recipe for calamansi and creme fraiche tart

I love calamansi so much that I grow my own on a small tree on my balcony. The citrus fruit, which is also called calamondin, hails from the Philippines. It is tiny – only about 2cm in diameter – but it’s intense and tart. The fruit is usually harvested when the rind is still green but, even when under-ripe, the flesh is bright orange. It makes a fantastic drink – stir it into tonic water, adding a shot (or two) of rum if you want an alcoholic hit. It’s also…
May 20, 2017 at 08:46AM http://ift.tt/2pUQXWM
#3Novices #News #OnlineMedia #China #LifeStyle 3Novices China

Advertisements
Standard

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s