3Novices:A taste of the new menu at Caprice in Hong Kong’s Four Seasons hotel, where Guillaume Galliot is the new head chef

Hongkongers no longer need to schlep over to Macau to taste Guillaume Galliot’s food – the chef from two-Michelin-star The Tasting Room has recently taken over at Caprice in the Four Seasons Hong Kong.
Ironically, his predecessor at Caprice, Fabrice Vulin, ended up taking Galliot’s job in Macau, a development some local food writers have described as a “chef swap” but which the Hong Kong hotel insists is not the case. Nevertheless, the timing is coincidental.
June 19, 2017 at 02:46PM
#3Novices #News #OnlineMedia #China #LifeStyle 3Novices China


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