3Novices:London chef Andrew Wong on how he made chicken feet more palatable to Western diners

How did A Wong come about? “My wife and I opened it 4½ years ago in a part of town where gastronomy isn’t the focus. We sit on the site where my parents had a restaurant since 1985. It served traditional Cantonese food, indicative of Chinese immigrants – my mum is from Hong Kong, my father was a refugee from China who went to Hong Kong. We wanted to do a modern Chinese restaurant, representative of modern China, one where the sharing of dishes is not frowned upon, which…
June 19, 2017 at 10:16AM
#3Novices #News #OnlineMedia #China #LifeStyle 3Novices China


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