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3Novices:Hong Kong-born chef brings Chinese cuisine to US shores

The brightly lit restaurant is decorated with Asian memorabilia: an array of Vita drink boxes, a massive white rabbit candy and even a Chinese International School (CIS) flag – homage to the 23-year-old’s origins.
Hong Kong-born chef Lucas Sin is bringing the taste and smell of home to the US east coast, with the ultimate aim of “translating” contemporary Chinese food into American dining culture.
“I had a nomadic, autodidactic way of teaching myself how to cook,…
July 08, 2017 at 01:00PM http://ift.tt/2tA6UQO
#3Novices #News #OnlineMedia #China 3Novices China

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