3Novices:Better munching with insects

By Nillapat Sanchaichana

In the face of impending food scarcity, edible insects are a newfangled protein alternative. Modern food science and technology allows culinary creativity for bug-eating beyond what one can imagine. From the creepy crawly that may not seem appetising, today we have chocolate-coated crickets, scorpion vodka, crispy silkworms and cricket snacks in myriad flavours ranging from seaweed to barbecue to cheese.

These products are increasingly crawling up the shelves….
July 11, 2017 at 10:30AM
#3Novices #News #OnlineMedia #China 3Novices China


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