LifeStyle

3Novices:Hong Kong restaurants adapt to the Instagram ‘food porn’ craze

In less than two years, Four Seasons Hong Kong hotel pastry chef Nicolas Lambert has picked up 56,000 followers on Instagram. His cakes and pastries look so pretty and intricate it’s no wonder people all over the world are drooling over them. He admits he had not previously paid much attention to social media.

“Our social media manager told me that Hongkongers love to share food pictures, so we started the account,” Lambert, 29, recalls. “At first I posted a…
July 12, 2017 at 10:00AM http://ift.tt/2u6X8IK
#3Novices #News #OnlineMedia #China #LifeStyle 3Novices China

Advertisements
Standard

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s