3Novices:Restaurant review: Beet in Central – balanced, creative and beautiful

The menu at Beet looks as brief and straightforward as the name of the restaurant, listing just three starters, four mains and two desserts, plus a couple of extras such as bread (absolutely fantastic sourdough with butter, baked and churned respectively in house, HK$45). But looks are deceiving, as we discovered when talking with the enthusiastic and knowledgeable staff, who included the Piccolo Concepts restaurant group’s managing director, who recognised me. The five-course tasting…
November 15, 2017 at 03:32PM
#3Novices #News #OnlineMedia #China #LifeStyle 3Novices China


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